Recipes: Wild Specialty Beer

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Style Profile based on 34 recipes

OG

1.057

FG

1.012

IBU

17

ABV

6.0%

BU:GU

0.28

Hops

3.3 g/L

Grain Bill Composition

  • 97% Base
  • 11% Crystal
  • 11% Toast

Median % of grist by malt category

Common Hops

  • 12% Mosaic
  • 12% Hallertau Mittelfrüh
  • 9% Fuggles
  • 9% Styrian Golding
  • 9% Sterling
  • 9% East Kent Goldings
  • 9% Citra

% of Wild Specialty Beer recipes using each hop

Common Fermentables

  • 24% Pilsner (2 Row) Ger
  • 18% Vienna Malt
  • 15% Oats, Flaked
  • 15% Wheat Malt, Ger
  • 15% Pale Malt (2 Row) US
  • 12% American - Pilsner
  • 9% Wheat, Torrified
  • 9% Pale Malt, Maris Otter

Colour = malt category · bar = % of recipes

Common Yeasts

  • 9% Safale American (US-05) Fermentis
  • 9% Abbey Ale Yeast (WLP530) White Labs

% of Wild Specialty Beer recipes using each strain

Recipes Styles Login Calcs