Recipes: White IPA

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Style Profile based on 137 recipes

OG

1.062

FG

1.014

IBU

54

ABV

6.3%

BU:GU

0.88

Hops

8.1 g/L

Grain Bill Composition

  • 98% Base
  • 15% Toast
  • 4% Crystal

Median % of grist by malt category

Common Hops

  • 49% Citra
  • 32% Cascade
  • 31% Centennial
  • 20% Cryo - Mosaic
  • 17% Amarillo
  • 10% Chinook
  • 9% Simcoe
  • 9% Galaxy
  • 8% Magnum (GR)
  • 7% Summit

% of White IPA recipes using each hop

Common Fermentables

  • 39% Wheat, Flaked
  • 36% Oats, Flaked
  • 25% White Wheat Malt
  • 19% Pilsner (2 Row) Ger
  • 17% Pale Malt (2 Row) US
  • 16% Rice Hulls
  • 13% Pilsner (2 Row) Bel
  • 12% Wheat Malt, Bel
  • 11% Wheat Malt, Ger
  • 9% Cara-Pils/Dextrine

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 13% Safale American (US-05) Fermentis
  • 9% Belgian Witbier (3944) Wyeast Labs
  • 7% Safbrew Wheat (WB-06) Fermentis
  • 5% SafBrew Ale (S-33) Fermentis
  • 5% Belgian Wit Ale Yeast (WLP400) White Labs
  • 4% SafBrew Specialty Ale (T-58) Fermentis
  • 4% Trappist High Gravity (3787) Wyeast Labs
  • 3% Abbey Ale Yeast (WLP530) White Labs
  • 2% SafAle English Ale (S-04) Fermentis
  • 2% Juice (A38) Imperial Yeast

% of White IPA recipes using each strain

Recipes Styles Login Calcs