Recipes: Wheatwine

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Style Profile based on 31 recipes

OG

1.105

FG

1.023

IBU

45

ABV

10.9%

BU:GU

0.44

Hops

5.5 g/L

Grain Bill Composition

  • 93% Base
  • 12% Toast
  • 5% Crystal

Median % of grist by malt category

Common Hops

  • 19% Magnum (GR)
  • 16% Amarillo
  • 13% Nelson Sauvin
  • 10% Hallertau Taurus
  • 10% Citra

% of Wheatwine recipes using each hop

Common Fermentables

  • 26% Rice Hulls
  • 19% Honey Malt
  • 16% American - White Wheat
  • 13% White Wheat Malt
  • 13% Vienna Malt
  • 13% Wheat, Flaked
  • 10% American - Pilsner
  • 10% Flaked Wheat
  • 10% Pale Malt (2 Row) US
  • 10% Caramel Wheat Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 16% Safale American (US-05) Fermentis
  • 13% SafAle English Ale (S-04) Fermentis
  • 10% LalBrew Nottingham Lallemand

% of Wheatwine recipes using each strain

Recipes Styles Login Calcs