Recipes: Weizen/Weissbier

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Style Profile based on 246 recipes

OG

1.052

FG

1.012

IBU

16

ABV

5.3%

BU:GU

0.31

Hops

2.9 g/L

Grain Bill Composition

  • 100% Base
  • 8% Roast
  • 8% Toast
  • 5% Crystal

Median % of grist by malt category

Common Hops

  • 17% Hallertau Mittelfrüh
  • 13% Hallertauer Hersbrucker
  • 11% Tettnanger
  • 8% Hallertau Tradition
  • 7% Cascade
  • 6% Saaz (CZ)
  • 5% Samba
  • 5% Perle (GR)
  • 5% Hallertau (US)
  • 5% Hallertau Gold

% of Weizen/Weissbier recipes using each hop

Common Fermentables

  • 26% German - Pilsner
  • 22% German - Wheat Malt
  • 11% American - Pilsner
  • 11% Rice Hulls
  • 10% Flaked Wheat
  • 10% American - White Wheat
  • 8% Weyermann - Pale Wheat
  • 8% American - Wheat
  • 7% Flaked Oats
  • 6% German - Pale Wheat

Colour = malt category · bar = % of recipes

Common Yeasts

  • 13% Weihenstephan Weizen (WY3068) Wyeast
  • 13% Safbrew Wheat (WB-06) Fermentis
  • 9% Hefeweizen Ale Yeast (WLP300) White Labs
  • 8% Bavarian Wheat Yeast (M20) Mangrove Jack's
  • 3% American Hefeweizen Ale Yeast (WLP320) White Labs
  • 3% Safale American (US-05) Fermentis
  • 2% Hefeweizen IV Ale Yeast (WLP380) White Labs
  • 2% American Wheat Ale (1010) Wyeast Labs
  • 2% Bavarian Weizen Ale Yeast (WLP351) White Labs
  • 2% Danstar Munich Classic Wheat Beer Yeast

% of Weizen/Weissbier recipes using each strain

Recipes Styles Login Calcs