Recipes: Weissbier

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Style Profile based on 3,242 recipes

OG

1.051

FG

1.012

IBU

14

ABV

5.2%

BU:GU

0.28

Hops

2.1 g/L

Grain Bill Composition

  • 100% Base
  • 9% Toast
  • 6% Crystal
  • 3% Acid
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 16% Hallertau Mittelfrüh
  • 11% Hallertauer Hersbrucker
  • 10% Tettnanger
  • 9% Samba
  • 7% Hallertau Taurus
  • 5% Hallertau (US)
  • 5% Cascade
  • 5% Perle (GR)
  • 4% Saaz (CZ)
  • 4% Magnum (GR)

% of Weissbier recipes using each hop

Common Fermentables

  • 15% German - Wheat Malt
  • 14% Wheat Malt, Ger
  • 12% Pilsner (2 Row) Ger
  • 12% Rice Hulls
  • 11% German - Pilsner
  • 6% American - White Wheat
  • 6% American - Pilsner
  • 5% Weyermann - Pale Wheat
  • 5% Flaked Oats
  • 5% American - Wheat

Colour = malt category · bar = % of recipes

Common Yeasts

  • 13% Weihenstephan Weizen (WY3068) Wyeast
  • 13% Safbrew Wheat (WB-06) Fermentis
  • 12% Hefeweizen Ale Yeast (WLP300) White Labs
  • 6% Bavarian Wheat Yeast (M20) Mangrove Jack's
  • 3% Hefeweizen IV Ale Yeast (WLP380) White Labs
  • 2% Safale American (US-05) Fermentis
  • 2% Bavarian Wheat Yeast (3056) Wyeast Labs
  • 2% Bavarian Weizen Ale Yeast (WLP351) White Labs
  • 1% American Hefeweizen Ale Yeast (WLP320) White Labs
  • 1% LalBrew Munich Classic Lallemand

% of Weissbier recipes using each strain

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