Recipes: Vienna Lager

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Style Profile based on 825 recipes

OG

1.052

FG

1.012

IBU

23

ABV

5.2%

BU:GU

0.45

Hops

3.6 g/L

Grain Bill Composition

  • 72% Toast
  • 37% Base
  • 6% Crystal
  • 4% Acid
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 22% Samba
  • 22% Hallertau Mittelfrüh
  • 14% Tettnanger
  • 11% Magnum (GR)
  • 10% Saaz (CZ)
  • 10% Hallertauer Hersbrucker
  • 9% Cascade
  • 6% Hallertau Taurus
  • 6% Southern Brewer
  • 5% Perle (GR)

% of Vienna Lager recipes using each hop

Common Fermentables

  • 17% Vienna Malt
  • 16% German - Vienna
  • 9% Munich Malt
  • 8% American - Vienna
  • 7% Weyermann - Vienna Malt
  • 7% Pilsner (2 Row) Ger
  • 5% Vienna Malt (Weyermann)
  • 5% German - Pilsner
  • 4% Flaked Corn
  • 4% German - Melanoidin

Colour = malt category · bar = % of recipes

Common Yeasts

  • 26% Saflager Lager (W-34/70) Fermentis
  • 5% German Lager Yeast (WLP830) White Labs
  • 4% Mexican Lager Yeast (WLP940) White Labs
  • 4% German Bock Lager Yeast (WLP833) White Labs
  • 3% LalBrew Diamond Lager Lallemand
  • 3% Southern German Lager Yeast (WLP838) White Labs
  • 3% Munich Lager (2308) Wyeast Labs
  • 3% SafLager West European Lager (S-23) Fermentis
  • 3% Bavarian Lager (2206) Wyeast Labs
  • 2% Bohemian Lager (2124) Wyeast Labs

% of Vienna Lager recipes using each strain

Recipes Styles Login Calcs