Recipes: Tropical Stout

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Style Profile based on 70 recipes

OG

1.069

FG

1.017

IBU

39

ABV

6.9%

BU:GU

0.57

Hops

3.9 g/L

Grain Bill Composition

  • 83% Base
  • 9% Crystal
  • 8% Toast
  • 7% Roast

Median % of grist by malt category

Common Hops

  • 19% Magnum (GR)
  • 19% East Kent Goldings
  • 17% Citra
  • 9% Cascade
  • 7% Motueka
  • 6% Willamette
  • 6% Target
  • 6% Galaxy
  • 4% Pacific Gem
  • 4% Amarillo

% of Tropical Stout recipes using each hop

Common Fermentables

  • 21% Pale Malt, Maris Otter
  • 16% American - Caramel / Crystal 120L
  • 16% Chocolate Malt
  • 13% Roasted Barley
  • 10% Belgian - Special B
  • 10% Oats, Flaked
  • 10% Flaked Oats
  • 10% United Kingdom - Maris Otter Pale
  • 9% American - Roasted Barley
  • 9% Barley, Flaked

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 13% SafAle English Ale (S-04) Fermentis
  • 9% Saflager Lager (W-34/70) Fermentis
  • 7% Bohemian Lager (2124) Wyeast Labs
  • 4% London Ale Yeast (WLP013) White Labs
  • 4% Irish Ale (1084) Wyeast Labs

% of Tropical Stout recipes using each strain

Recipes Styles Login Calcs