Recipes: Trappist Single

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Style Profile based on 202 recipes

OG

1.051

FG

1.009

IBU

26

ABV

5.5%

BU:GU

0.54

Hops

4.5 g/L

Grain Bill Composition

  • 95% Base
  • 7% Crystal
  • 6% Toast

Median % of grist by malt category

Common Hops

  • 31% Samba
  • 19% Hallertau Mittelfrüh
  • 16% Saaz (CZ)
  • 16% Styrian Golding
  • 13% Magnum (GR)
  • 9% Tettnanger
  • 6% East Kent Goldings
  • 5% Hallertauer Hersbrucker
  • 5% Hallertau Taurus
  • 5% Southern Brewer

% of Trappist Single recipes using each hop

Common Fermentables

  • 14% Cane Sugar
  • 14% Belgian - Pilsner
  • 8% Pilsner (2 Row) Bel
  • 7% Aromatic Malt
  • 6% Belgian Candi Sugar - Clear/Blond (0L)
  • 6% Belgian - Biscuit
  • 6% Pilsner (2 Row) Ger
  • 5% Belgian - Special B
  • 5% Dingemans - Belgian Pilsner Malt
  • 5% Flaked Oats

Colour = malt category · bar = % of recipes

Common Yeasts

  • 9% Abbey Ale Yeast (WLP530) White Labs
  • 7% Belgian Ale (M41) Mangrove Jack
  • 7% Safebrew Abbey Ale (BE-256) Fermentis
  • 6% Trappist High Gravity (3787) Wyeast Labs
  • 5% Trappist Ale (WLP500) White Labs
  • 4% Belgian Ale Yeast (WLP550) White Labs
  • 3% Belgian Abbey II (1762) Wyeast Labs
  • 3% Belgian Ardennes (3522) Wyeast Labs
  • 2% Belgian Ale Yeast (1214) Wyeast Labs
  • 2% SafAle Saison (BE-134) Fermentis

% of Trappist Single recipes using each strain

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