Recipes: Traditional Bock

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Style Profile based on 128 recipes

OG

1.064

FG

1.015

IBU

22

ABV

6.4%

BU:GU

0.35

Hops

2.9 g/L

Grain Bill Composition

  • 63% Toast
  • 48% Base
  • 8% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 21% Hallertau Mittelfrüh
  • 18% Magnum (GR)
  • 14% Hallertau Taurus
  • 10% Perle (GR)
  • 9% Hallertauer Hersbrucker
  • 7% Samba
  • 6% Southern Brewer
  • 6% Tettnanger
  • 4% Hallertau Tradition
  • 3% Hallertau (US)

% of Traditional Bock recipes using each hop

Common Fermentables

  • 24% Munich Malt
  • 11% Vienna Malt
  • 10% Caramunich Malt
  • 9% Caramel/Crystal Malt - 60L
  • 8% Caramel/Crystal Malt -120L
  • 8% Cara-Pils/Dextrine
  • 8% Melanoiden Malt
  • 6% Pale Malt (2 Row) US
  • 6% German - Melanoidin
  • 6% Pilsner (2 Row) Ger

Colour = malt category · bar = % of recipes

Common Yeasts

  • 19% Saflager Lager (W-34/70) Fermentis
  • 15% German Bock Lager Yeast (WLP833) White Labs
  • 11% Bavarian Lager (2206) Wyeast Labs
  • 6% Bohemian Lager (2124) Wyeast Labs
  • 4% Munich Lager (2308) Wyeast Labs
  • 3% Bohemian Lager Yeast (M84) Mangrove Jack's
  • 2% LalBrew Voss Lallemand
  • 2% Kolsch Yeast (2565) Wyeast Labs
  • 2% German Lager Yeast (WLP830) White Labs
  • 2% Safale American (US-05) Fermentis

% of Traditional Bock recipes using each strain

Recipes Styles Login Calcs