Recipes: Sweet Stout

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Style Profile based on 1,612 recipes

OG

1.064

FG

1.018

IBU

27

ABV

6.1%

BU:GU

0.43

Hops

2.6 g/L

Grain Bill Composition

  • 80% Base
  • 11% Roast
  • 8% Crystal
  • 8% Toast

Median % of grist by malt category

Common Hops

  • 28% East Kent Goldings
  • 17% Fuggles
  • 15% Magnum (GR)
  • 7% Willamette
  • 7% Cascade
  • 5% Southern Brewer
  • 4% Cluster
  • 4% Nugget
  • 3% Warrior
  • 3% Challenger

% of Sweet Stout recipes using each hop

Common Fermentables

  • 28% Chocolate Malt
  • 25% Lactose (Milk Sugar)
  • 21% Flaked Oats
  • 20% Roasted Barley
  • 18% Oats, Flaked
  • 14% Pale Malt (2 Row) US
  • 13% Pale Malt, Maris Otter
  • 12% American - Chocolate
  • 11% United Kingdom - Maris Otter Pale
  • 11% Caramel/Crystal Malt - 60L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% SafAle English Ale (S-04) Fermentis
  • 12% Safale American (US-05) Fermentis
  • 6% Irish Ale (1084) Wyeast Labs
  • 5% British Ale Yeast (WLP005) White Labs
  • 4% California Ale Yeast (WLP001) White Labs
  • 3% English Ale Yeast (WLP002) White Labs
  • 3% LalBrew Nottingham Lallemand
  • 2% American Ale (1056) Wyeast Labs
  • 2% London Ale III (1318) Wyeast Labs
  • 2% Darkness (A10) Imperial Yeast

% of Sweet Stout recipes using each strain

Recipes Styles Login Calcs