Recipes: Sweet Mead

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Style Profile based on 65 recipes

OG

1.094

FG

1.006

IBU

0

ABV

11.7%

BU:GU

0.00

Hops

7.4 g/L

Grain Bill Composition

  • 100% Base

Median % of grist by malt category

Common Fermentables

  • 18% Honey
  • 14% Raw Honey
  • 5% Northern Brewer - Wildflower Honey

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 15% Mead (M05) Mangrove Jack's
  • 14% Sweet Mead/Wine (WLP720) White Labs
  • 14% Lalvin D-47 (D-47) Lallemand - Lalvin
  • 6% Sweet Mead (4184) Wyeast Labs
  • 6% Lalvin 71B-1122 (71B-1122) Lallemand - Lalvin
  • 6% Lalvin EC-1118 (EC-1118) Lallemand - Lalvin

% of Sweet Mead recipes using each strain

Recipes Styles Login Calcs