Recipes: Style Pale Ale

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Style Profile based on 17 recipes

OG

1.052

FG

1.012

IBU

46

ABV

5.2%

BU:GU

0.88

Hops

5.3 g/L

Grain Bill Composition

  • 92% Base
  • 11% Toast
  • 8% Crystal

Median % of grist by malt category

Common Hops

  • 24% Centennial
  • 18% Citra
  • 18% Mount Hood
  • 18% Cascade

% of Style Pale Ale recipes using each hop

Common Fermentables

  • 18% Pale Malt, Maris Otter
  • 18% Pilsner (2 Row) Bel

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 29% Safale American (US-05) Fermentis
  • 18% American Ale (1056) Wyeast Labs

% of Style Pale Ale recipes using each strain