Recipes: Style India Pale Ale

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Style Profile based on 23 recipes

OG

1.064

FG

1.014

IBU

63

ABV

6.5%

BU:GU

0.99

Hops

11.0 g/L

Grain Bill Composition

  • 88% Base
  • 10% Crystal
  • 9% Toast

Median % of grist by malt category

Common Hops

  • 48% Simcoe
  • 43% Cascade
  • 39% Citra
  • 35% Amarillo
  • 30% Centennial
  • 30% Chinook
  • 17% Galaxy
  • 13% Warrior
  • 13% Columbus

% of Style India Pale Ale recipes using each hop

Common Fermentables

  • 35% Pale Malt (2 Row) US
  • 30% Cara-Pils/Dextrine
  • 26% Rice Hulls
  • 22% Pale Malt, Maris Otter
  • 17% Oats, Flaked
  • 17% Caramel/Crystal Malt - 15L
  • 17% Victory Malt
  • 13% Wheat, Flaked
  • 13% Caramel/Crystal Malt - 60L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 30% American Ale (1056) Wyeast Labs
  • 22% Safale American (US-05) Fermentis
  • 13% California Ale Yeast (WLP001) White Labs

% of Style India Pale Ale recipes using each strain