Recipes: Style Brown Ale

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Style Profile based on 15 recipes

OG

1.058

FG

1.014

IBU

33

ABV

5.8%

BU:GU

0.60

Hops

4.1 g/L

Grain Bill Composition

  • 73% Base
  • 18% Toast
  • 11% Crystal
  • 5% Roast

Median % of grist by malt category

Common Hops

  • 40% Chinook
  • 40% Cascade
  • 33% East Kent Goldings
  • 33% Crystal

% of Style Brown Ale recipes using each hop

Common Fermentables

  • 47% Chocolate Malt
  • 33% Caramel/Crystal Malt - 60L
  • 27% Victory Malt (biscuit) (Briess)
  • 20% Vienna Malt (Weyermann)
  • 20% Rye Malt (Weyermann)

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 27% American Ale (1056) Wyeast Labs
  • 20% Safale American (US-05) Fermentis

% of Style Brown Ale recipes using each strain

Recipes Styles Login Calcs