Recipes: Straight (Unblended) Lambic

All

Style Profile based on 10 recipes

OG

1.057

FG

1.009

IBU

21

ABV

6.4%

BU:GU

0.35

Hops

2.9 g/L

Dry hop

0.2 g/L

Grain Bill Composition

  • 98% Base

Median % of grist by malt category

Common Yeasts

  • 40% Belgian Lambic Blend (WY3278) Wyeast

% of Straight (Unblended) Lambic recipes using each strain

Recipes Styles Login Calcs