Recipes: Straight

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Style Profile based on 37 recipes

OG

1.052

FG

1.011

IBU

6

ABV

5.4%

BU:GU

0.11

Hops

2.1 g/L

Grain Bill Composition

  • 100% Base
  • 9% Toast

Median % of grist by malt category

Common Hops

  • 11% Strisselspalt
  • 8% Hallertauer Hersbrucker
  • 8% Hallertau Taurus
  • 8% Hallertau Mittelfrüh
  • 8% Aged Hops
  • 8% Samba

% of Straight recipes using each hop

Common Fermentables

  • 32% Oats, Flaked
  • 30% Wheat, Flaked
  • 24% Pale Malt (2 Row) US
  • 22% Pilsner (2 Row) Bel
  • 14% White Wheat Malt
  • 11% Wheat Malt, Ger
  • 11% Acid Malt
  • 8% Pilsner (2 Row) Ger
  • 8% Pilsner (Weyermann)
  • 8% Wheat Malt, Bel

Colour = malt category · bar = % of recipes

Common Yeasts

  • 19% Belgian Lambic Blend (WY3278) Wyeast

% of Straight recipes using each strain

Recipes Styles Login Calcs