Recipes: Standard American Lager

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Style Profile based on 94 recipes

OG

1.049

FG

1.010

IBU

19

ABV

5.1%

BU:GU

0.39

Hops

3.0 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 95% Base
  • 13% Toast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 18% Samba
  • 16% Hallertau Taurus
  • 15% Cascade
  • 11% Hallertau Mittelfrüh
  • 10% Citra
  • 9% Cluster
  • 9% Southern Brewer
  • 7% Saaz (CZ)
  • 7% Hallertauer Hersbrucker
  • 6% Tettnanger

% of Standard American Lager recipes using each hop

Common Fermentables

  • 20% Corn, Flaked
  • 15% Pale Malt (2 Row) US
  • 12% Rice, Flaked
  • 12% Pilsner (2 Row) Ger
  • 11% Flaked Corn
  • 10% Pale Malt (6 Row) US
  • 9% Pilsner (2 Row) Bel
  • 9% Cara-Pils/Dextrine
  • 7% Munich Malt
  • 7% Vienna Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 26% Saflager Lager (W-34/70) Fermentis
  • 10% American Lager (2035) Wyeast Labs
  • 9% Mexican Lager Yeast (WLP940) White Labs
  • 6% American Lager Yeast (WLP840) White Labs
  • 5% California Lager (2112) Wyeast Labs
  • 4% SafLager West European Lager (S-23) Fermentis
  • 4% LalBrew Nottingham Lallemand
  • 3% California Lager (M54) Mangrove Jack

% of Standard American Lager recipes using each strain

Recipes Styles Login Calcs