Recipes: Spice, Herb, or Vegetable Beer

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Style Profile based on 332 recipes

OG

1.060

FG

1.014

IBU

22

ABV

6.1%

BU:GU

0.37

Hops

3.9 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 89% Base
  • 16% Toast
  • 7% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 12% Cascade
  • 10% Magnum (GR)
  • 10% East Kent Goldings
  • 7% Northern Brewer (GR)
  • 6% Saaz (CZ)
  • 6% Willamette
  • 6% Samba
  • 5% Fuggles
  • 5% Southern Brewer
  • 4% Citra

% of Spice, Herb, or Vegetable Beer recipes using each hop

Common Fermentables

  • 12% United Kingdom - Maris Otter Pale
  • 11% Brown Sugar
  • 10% Flaked Oats
  • 10% American - Pale 2-Row
  • 8% American - Caramel / Crystal 40L
  • 8% Pumpkin (canned)
  • 7% Pumpkin (fresh)
  • 7% US - Pale 2-Row
  • 6% Honey
  • 5% American - Pilsner

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% Safale American (US-05) Fermentis
  • 11% SafAle English Ale (S-04) Fermentis
  • 5% American Ale (1056) Wyeast Labs
  • 3% English Ale Yeast (WLP002) White Labs
  • 2% SafAle Saison (BE-134) Fermentis
  • 2% California Ale Yeast (WLP001) White Labs
  • 2% Lutra Kveik (OYL-071) Omega
  • 2% London ESB Ale (1968) Wyeast Labs
  • 1% London Ale Yeast (1028) Wyeast Labs
  • 1% London Ale Yeast (WLP013) White Labs

% of Spice, Herb, or Vegetable Beer recipes using each strain

Recipes Styles Login Calcs