Recipes: Specialty Smoked Beer

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Style Profile based on 69 recipes

OG

1.062

FG

1.014

IBU

34

ABV

6.3%

BU:GU

0.55

Hops

3.9 g/L

Grain Bill Composition

  • 88% Base
  • 16% Toast
  • 9% Crystal
  • 7% Roast

Median % of grist by malt category

Common Hops

  • 17% East Kent Goldings
  • 14% Cascade
  • 9% Southern Brewer
  • 9% Centennial
  • 9% Magnum (GR)
  • 7% Hallertau Mittelfrüh
  • 6% Hallertau Taurus
  • 6% Chinook
  • 6% Willamette
  • 6% Columbus

% of Specialty Smoked Beer recipes using each hop

Common Fermentables

  • 36% Smoked Malt
  • 19% Chocolate Malt
  • 14% Pale Malt (2 Row) US
  • 13% Pale Malt, Maris Otter
  • 10% Caramel/Crystal Malt - 80L
  • 10% German - Smoked Malt
  • 9% Black (Patent) Malt
  • 9% Smoked Malt (Weyermann)
  • 7% Munich Malt
  • 7% Roasted Barley

Colour = malt category · bar = % of recipes

Common Yeasts

  • 25% Safale American (US-05) Fermentis
  • 4% California Ale Yeast (WLP001) White Labs
  • 4% Saflager Lager (W-34/70) Fermentis
  • 4% British Ale Yeast (WLP005) White Labs

% of Specialty Smoked Beer recipes using each strain

Recipes Styles Login Calcs