Recipes: Specialty IPA: White IPA

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Style Profile based on 245 recipes

OG

1.057

FG

1.013

IBU

41

ABV

5.8%

BU:GU

0.71

Hops

6.9 g/L

Dry hop

1.1 g/L

Grain Bill Composition

  • 100% Base
  • 9% Toast
  • 6% Crystal

Median % of grist by malt category

Common Hops

  • 24% Citra
  • 23% Cascade
  • 19% Amarillo
  • 14% Mosaic
  • 14% Centennial
  • 10% Simcoe
  • 9% Magnum (GR)
  • 7% Columbus
  • 5% El Dorado
  • 5% Galaxy

% of Specialty IPA: White IPA recipes using each hop

Common Fermentables

  • 27% Flaked Oats
  • 19% Flaked Wheat
  • 11% American - Pilsner
  • 10% American - White Wheat
  • 9% Rice Hulls
  • 7% German - Acidulated Malt
  • 7% Belgian - Pilsner
  • 6% American - Wheat
  • 6% American - Pale Ale
  • 5% US - Pale 2-Row

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 17% Safale American (US-05) Fermentis
  • 4% SafAle English Ale (S-04) Fermentis
  • 3% LalBrew Verdant IPA Lallemand
  • 3% Belgian Witbier (3944) Wyeast Labs
  • 3% California Ale Yeast (WLP001) White Labs
  • 3% Belgian Wit Ale Yeast (WLP400) White Labs
  • 2% SafBrew Specialty Ale (T-58) Fermentis
  • 2% American Ale (1056) Wyeast Labs
  • 2% Belgian Wit (M21) Mangrove Jack
  • 1% Opshaug Kveik Ale Yeast (WLP518) White Labs

% of Specialty IPA: White IPA recipes using each strain

Recipes Styles Login Calcs