Recipes: Specialty IPA: Rye IPA

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Style Profile based on 239 recipes

OG

1.064

FG

1.014

IBU

57

ABV

6.5%

BU:GU

0.91

Hops

10.9 g/L

Dry hop

1.5 g/L

Grain Bill Composition

  • 91% Base
  • 13% Toast
  • 7% Crystal
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 25% Citra
  • 23% Amarillo
  • 18% Cascade
  • 17% Chinook
  • 15% Centennial
  • 14% Simcoe
  • 13% Mosaic
  • 12% Columbus
  • 9% Magnum (GR)
  • 5% Nugget

% of Specialty IPA: Rye IPA recipes using each hop

Common Fermentables

  • 34% American - Rye
  • 16% American - Pale 2-Row
  • 13% Flaked Rye
  • 13% American - Carapils (Dextrine Malt)
  • 12% American - Caramel / Crystal 40L
  • 10% Briess - Rye Malt
  • 10% American - Caramel / Crystal 60L
  • 10% United Kingdom - Maris Otter Pale
  • 9% US - Pale 2-Row
  • 8% American - Vienna

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 26% Safale American (US-05) Fermentis
  • 9% California Ale Yeast (WLP001) White Labs
  • 6% American Ale (1056) Wyeast Labs
  • 3% SafAle English Ale (S-04) Fermentis
  • 2% US West Coast Yeast (M44) Mangrove Jack's
  • 1% Voss Kveik (OYL-062) Omega
  • 1% SafAle German Ale (K-97) Fermentis

% of Specialty IPA: Rye IPA recipes using each strain

Recipes Styles Login Calcs