Recipes: Specialty IPA: Red IPA

All

Style Profile based on 442 recipes

OG

1.062

FG

1.014

IBU

53

ABV

6.3%

BU:GU

0.86

Hops

8.4 g/L

Dry hop

1.1 g/L

Grain Bill Composition

  • 85% Base
  • 13% Toast
  • 11% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 28% Cascade
  • 20% Citra
  • 20% Amarillo
  • 19% Centennial
  • 17% Simcoe
  • 15% Chinook
  • 14% Mosaic
  • 11% Columbus
  • 9% Magnum (GR)
  • 6% Galaxy

% of Specialty IPA: Red IPA recipes using each hop

Common Fermentables

  • 10% German - CaraRed
  • 10% United Kingdom - Maris Otter Pale
  • 10% American - Caramel / Crystal 120L
  • 8% US - Pale 2-Row
  • 8% American - Caramel / Crystal 40L
  • 7% American - Caramel / Crystal 60L
  • 7% American - Pale Ale
  • 6% American - Pale 2-Row
  • 5% American - Carapils (Dextrine Malt)
  • 5% Bestmalz - Best RED X

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 31% Safale American (US-05) Fermentis
  • 9% SafAle English Ale (S-04) Fermentis
  • 3% California Ale Yeast (WLP001) White Labs
  • 2% American Ale (1056) Wyeast Labs
  • 2% US West Coast Yeast (M44) Mangrove Jack's
  • 2% LalBrew Nottingham Lallemand
  • 2% Dry English Ale Yeast (WLP007) White Labs
  • 1% American Ale II (1272) Wyeast Labs
  • 1% Lutra Kveik (OYL-071) Omega
  • 1% German Ale (1007) Wyeast Labs

% of Specialty IPA: Red IPA recipes using each strain

Recipes Styles Login Calcs