Recipes: Specialty IPA: New England IPA

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Style Profile based on 3,921 recipes

OG

1.064

FG

1.015

IBU

37

ABV

6.5%

BU:GU

0.58

Hops

15.6 g/L

Dry hop

3.9 g/L

Grain Bill Composition

  • 97% Base
  • 9% Roast
  • 8% Toast
  • 6% Crystal
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 46% Citra
  • 33% Mosaic
  • 17% Amarillo
  • 16% Galaxy
  • 12% Simcoe
  • 11% El Dorado
  • 10% Cascade
  • 8% Centennial
  • 6% Columbus
  • 6% Azacca

% of Specialty IPA: New England IPA recipes using each hop

Common Fermentables

  • 58% Flaked Oats
  • 22% Flaked Wheat
  • 13% American - Pale 2-Row
  • 10% American - White Wheat
  • 10% American - Carapils (Dextrine Malt)
  • 9% US - Pale 2-Row
  • 8% American - Pilsner
  • 7% United Kingdom - Maris Otter Pale
  • 7% United Kingdom - Golden Promise
  • 7% American - Wheat

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 9% London Ale III (1318) Wyeast Labs
  • 8% Safale American (US-05) Fermentis
  • 7% LalBrew Verdant IPA Lallemand
  • 6% SafAle English Ale (S-04) Fermentis
  • 6% LalBrew New England Lallemand
  • 6% Juice (A38) Imperial Yeast
  • 4% London Ale Yeast (WLP013) White Labs
  • 2% Coastal Haze Ale Yeast Blend (WLP067) White Labs
  • 1% Voss Kveik (OYL-062) Omega
  • 1% California Ale Yeast (WLP001) White Labs

% of Specialty IPA: New England IPA recipes using each strain

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