Recipes: Specialty IPA: Brown IPA

All

Style Profile based on 57 recipes

OG

1.060

FG

1.014

IBU

52

ABV

6.1%

BU:GU

0.90

Hops

8.9 g/L

Dry hop

0.9 g/L

Grain Bill Composition

  • 82% Base
  • 20% Toast
  • 12% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 35% Cascade
  • 19% Centennial
  • 16% Chinook
  • 12% Simcoe
  • 12% Amarillo
  • 9% Mosaic
  • 9% Columbus
  • 9% Citra
  • 7% Azacca
  • 7% Magnum (GR)

% of Specialty IPA: Brown IPA recipes using each hop

Common Fermentables

  • 11% American - Caramel / Crystal 60L
  • 11% American - Pale Ale
  • 11% American - Pale 2-Row
  • 9% United Kingdom - Maris Otter Pale
  • 7% American - Chocolate
  • 5% Belgian - Aromatic
  • 5% German - Pale Ale
  • 5% German - CaraMunich III
  • 5% American - Caramel / Crystal 20L
  • 5% German - CaraMunich II

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 23% Safale American (US-05) Fermentis
  • 7% California Ale Yeast (WLP001) White Labs
  • 7% American Ale (1056) Wyeast Labs
  • 5% SafAle English Ale (S-04) Fermentis

% of Specialty IPA: Brown IPA recipes using each strain

Recipes Styles Login Calcs