Recipes: Specialty IPA: Black IPA

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Style Profile based on 579 recipes

OG

1.065

FG

1.014

IBU

61

ABV

6.7%

BU:GU

0.95

Hops

12.3 g/L

Dry hop

1.9 g/L

Grain Bill Composition

  • 88% Base
  • 9% Toast
  • 9% Crystal
  • 5% Roast

Median % of grist by malt category

Common Hops

  • 29% Citra
  • 29% Cascade
  • 23% Chinook
  • 22% Simcoe
  • 22% Amarillo
  • 21% Centennial
  • 16% Columbus
  • 12% Magnum (GR)
  • 10% Mosaic
  • 4% Galaxy

% of Specialty IPA: Black IPA recipes using each hop

Common Fermentables

  • 19% German - Carafa III
  • 16% United Kingdom - Maris Otter Pale
  • 12% American - Midnight Wheat Malt
  • 11% US - Pale 2-Row
  • 10% American - Caramel / Crystal 60L
  • 9% American - Chocolate
  • 9% American - Pale 2-Row
  • 9% Flaked Barley
  • 9% Briess - Midnight Wheat Malt
  • 8% German - Carafa II

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 33% Safale American (US-05) Fermentis
  • 6% California Ale Yeast (WLP001) White Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 3% LalBrew Verdant IPA Lallemand
  • 3% American Ale (1056) Wyeast Labs
  • 1% Dry English Ale Yeast (WLP007) White Labs
  • 1% US West Coast Yeast (M44) Mangrove Jack's
  • 1% San Diego Super Ale Yeast (WLP090) White Labs
  • 1% Northwest Ale (1332) Wyeast Labs
  • 1% Flagship (A07) Imperial Yeast

% of Specialty IPA: Black IPA recipes using each strain

Recipes Styles Login Calcs