Recipes: Specialty IPA: Belgian IPA

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Style Profile based on 164 recipes

OG

1.062

FG

1.013

IBU

54

ABV

6.5%

BU:GU

0.88

Hops

8.2 g/L

Dry hop

1.0 g/L

Grain Bill Composition

  • 94% Base
  • 14% Toast
  • 6% Crystal

Median % of grist by malt category

Common Hops

  • 26% Citra
  • 23% Cascade
  • 16% Amarillo
  • 13% Centennial
  • 12% Simcoe
  • 10% Mosaic
  • 9% Chinook
  • 8% Samba
  • 8% Columbus
  • 7% Saaz (CZ)

% of Specialty IPA: Belgian IPA recipes using each hop

Common Fermentables

  • 9% Belgian - Pilsner
  • 9% Flaked Oats
  • 8% Cane Sugar
  • 8% American - Pilsner
  • 6% Belgian - Biscuit
  • 6% Belgian - Wheat
  • 5% American - Pale 2-Row
  • 5% US - Pale 2-Row
  • 5% Corn Sugar - Dextrose
  • 5% BE - Pale Ale

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 13% Safale American (US-05) Fermentis
  • 5% Safebrew Abbey Ale (BE-256) Fermentis
  • 4% SafBrew Specialty Ale (T-58) Fermentis
  • 4% Belgian Ardennes (3522) Wyeast Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 4% SafAle Saison (BE-134) Fermentis
  • 3% Belgian Tripel (M31) Mangrove Jack's
  • 2% Belgian Ale Yeast (WLP550) White Labs
  • 2% SafAle F-2 Fermentis
  • 2% LalBrew Belle Saison Lallemand

% of Specialty IPA: Belgian IPA recipes using each strain

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