Recipes: Specialty IPA

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Style Profile based on 547 recipes

OG

1.062

FG

1.014

IBU

55

ABV

6.4%

BU:GU

0.92

Hops

11.1 g/L

Grain Bill Composition

  • 95% Base
  • 9% Toast
  • 7% Crystal
  • 3% Acid
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 51% Citra
  • 31% Cryo - Mosaic
  • 25% Galaxy
  • 21% Amarillo
  • 19% Simcoe
  • 18% Cascade
  • 15% Centennial
  • 14% Columbus
  • 11% El Dorado
  • 8% Chinook

% of Specialty IPA recipes using each hop

Common Fermentables

  • 43% Oats, Flaked
  • 31% Pale Malt (2 Row) US
  • 18% Wheat, Flaked
  • 16% Cara-Pils/Dextrine
  • 14% Pale Malt, Maris Otter
  • 11% White Wheat Malt
  • 10% Honey Malt
  • 7% Pilsner (2 Row) Ger
  • 7% Vienna Malt
  • 6% Rice Hulls

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 21% Safale American (US-05) Fermentis
  • 12% London Ale III (1318) Wyeast Labs
  • 5% California Ale Yeast (WLP001) White Labs
  • 5% Juice (A38) Imperial Yeast
  • 5% SafAle English Ale (S-04) Fermentis
  • 4% American Ale (1056) Wyeast Labs
  • 2% Vermont IPA (GY054) Giga Yeast
  • 2% San Diego Super Ale Yeast (WLP090) White Labs
  • 2% Vermont Ale (WLP4000) The Yeast Bay
  • 2% DIPA Ale (OYL-052) Omega

% of Specialty IPA recipes using each strain

Recipes Styles Login Calcs