Recipes: Specialty Fruit Beer

All

Style Profile based on 129 recipes

OG

1.055

FG

1.011

IBU

21

ABV

5.8%

BU:GU

0.38

Hops

2.8 g/L

Grain Bill Composition

  • 97% Base
  • 10% Roast
  • 9% Toast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 15% Cascade
  • 11% Citra
  • 7% Samba
  • 6% East Kent Goldings
  • 6% Magnum (GR)
  • 5% Amarillo
  • 5% Columbus
  • 5% Willamette
  • 4% Centennial
  • 4% Hallertau Mittelfrüh

% of Specialty Fruit Beer recipes using each hop

Common Fermentables

  • 9% Flaked Oats
  • 9% American - Pilsner
  • 8% American - Wheat
  • 8% Oats, Flaked
  • 7% Lactose (Milk Sugar)
  • 6% White Wheat Malt
  • 5% American - White Wheat
  • 5% Cara-Pils/Dextrine
  • 5% Pale Malt (2 Row) US
  • 5% Honey Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 13% Safale American (US-05) Fermentis
  • 10% WildBrew Philly Sour Lallemand
  • 7% SafAle English Ale (S-04) Fermentis
  • 4% LalBrew Nottingham Lallemand
  • 3% California Ale Yeast (WLP001) White Labs
  • 2% SafBrew Specialty Ale (T-58) Fermentis
  • 2% French Saison (3711) Wyeast Labs
  • 2% Safbrew Wheat (WB-06) Fermentis

% of Specialty Fruit Beer recipes using each strain

Recipes Styles Login Calcs