Recipes: Special/Best/Premium Bitter

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Style Profile based on 155 recipes

OG

1.047

FG

1.012

IBU

32

ABV

4.7%

BU:GU

0.68

Hops

3.5 g/L

Dry hop

0.2 g/L

Grain Bill Composition

  • 92% Base
  • 10% Crystal
  • 7% Toast
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 30% East Kent Goldings
  • 17% Fuggles
  • 12% Challenger
  • 11% Cascade
  • 11% Magnum (GR)
  • 9% Citra
  • 7% Styrian Golding
  • 6% Target
  • 6% Northern Brewer (GR)
  • 6% Southern Brewer

% of Special/Best/Premium Bitter recipes using each hop

Common Fermentables

  • 32% United Kingdom - Maris Otter Pale
  • 5% Torrified Wheat
  • 5% Flaked Barley
  • 5% Crisp Malting - Finest Maris Otter
  • 4% American - Caramel / Crystal 120L
  • 4% United Kingdom - Crystal 60L
  • 4% American - Caramel / Crystal 80L
  • 4% American - Pale Ale
  • 4% United Kingdom - Golden Promise
  • 3% Flaked Oats

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 22% SafAle English Ale (S-04) Fermentis
  • 6% LalBrew Nottingham Lallemand
  • 5% Safale American (US-05) Fermentis
  • 4% Liberty Bell Ale (M36) Mangrove Jack
  • 3% English Ale Yeast (WLP002) White Labs
  • 2% Danstar London ESB Yeast
  • 2% POG (A37) Imperial Yeast
  • 2% London Ale III (1318) Wyeast Labs
  • 2% LalBrew Verdant IPA Lallemand

% of Special/Best/Premium Bitter recipes using each strain

Recipes Styles Login Calcs