Recipes: Southern English Brown Ale

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Style Profile based on 61 recipes

OG

1.047

FG

1.012

IBU

20

ABV

4.6%

BU:GU

0.43

Hops

2.0 g/L

Grain Bill Composition

  • 77% Base
  • 15% Crystal
  • 11% Toast
  • 7% Roast

Median % of grist by malt category

Common Hops

  • 43% East Kent Goldings
  • 38% Fuggles
  • 8% Southern Brewer
  • 8% Willamette
  • 7% Perle (GR)
  • 5% Chinook
  • 5% Cascade

% of Southern English Brown Ale recipes using each hop

Common Fermentables

  • 56% Chocolate Malt
  • 34% Pale Malt, Maris Otter
  • 21% Special Roast
  • 20% Biscuit Malt
  • 16% Caramel/Crystal Malt - 80L
  • 15% Special B Malt
  • 13% Roasted Barley
  • 13% Caramel/Crystal Malt - 60L
  • 11% Oats, Flaked
  • 10% Black (Patent) Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 11% London ESB Ale (1968) Wyeast Labs
  • 8% English Ale Yeast (WLP002) White Labs
  • 8% British Ale Yeast (1098) Wyeast Labs
  • 7% LalBrew Nottingham Lallemand
  • 7% British Ale Yeast (WLP005) White Labs
  • 7% SafAle English Ale (S-04) Fermentis
  • 5% Wyeast Labs NB NeoBritannia 1945

% of Southern English Brown Ale recipes using each strain

Recipes Styles Login Calcs