Recipes: Session IPA

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Style Profile based on 27 recipes

OG

1.044

FG

1.010

IBU

41

ABV

4.4%

BU:GU

0.95

Hops

7.1 g/L

Grain Bill Composition

  • 88% Base
  • 21% Toast
  • 10% Crystal

Median % of grist by malt category

Common Hops

  • 37% Citra
  • 30% Cascade
  • 30% Simcoe
  • 22% Amarillo Gold
  • 22% Cryo - Mosaic
  • 19% Galaxy
  • 15% Centennial
  • 15% Magnum (GR)

% of Session IPA recipes using each hop

Common Fermentables

  • 19% Caramel/Crystal Malt - 40L
  • 19% Pale Malt (2 Row) US
  • 19% *Carapils (Weyermann)
  • 19% Cara-Pils/Dextrine
  • 15% Oats, Flaked
  • 15% Pale Malt (Weyermann)
  • 11% *Swaen©Lager
  • 11% * Vienna Malt (Weyermann)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 33% Safale American (US-05) Fermentis
  • 19% Bio4 American Ale SY025

% of Session IPA recipes using each strain

Recipes Styles Login Calcs