Recipes: Semi-Sweet Mead

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Style Profile based on 87 recipes

OG

1.087

FG

1.012

IBU

2

ABV

9.9%

BU:GU

0.04

Hops

5.0 g/L

Dry hop

1.3 g/L

Grain Bill Composition

  • 100% Base
  • 17% Crystal

Median % of grist by malt category

Common Fermentables

  • 61% Honey
  • 21% Raw Honey

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 14% Mead (M05) Mangrove Jack's
  • 10% Lalvin D-47 (D-47) Lallemand - Lalvin
  • 9% Lalvin EC-1118 (EC-1118) Lallemand - Lalvin
  • 3% Lallemand LALVIN ICV K1

% of Semi-Sweet Mead recipes using each strain

Recipes Styles Login Calcs