Recipes: Scottish Wee Heavy Ale

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Style Profile based on 16 recipes

OG

1.087

FG

1.023

IBU

34

ABV

8.4%

BU:GU

0.40

Hops

4.1 g/L

Grain Bill Composition

  • 79% Base
  • 8% Toast
  • 7% Roast
  • 5% Crystal

Median % of grist by malt category

Common Hops

  • 63% Golding
  • 56% Cryo - Cascade
  • 31% Southern Brewer
  • 31% Willamette

% of Scottish Wee Heavy Ale recipes using each hop

Common Fermentables

  • 100% Roasted Barley
  • 88% Peat Smoked Malt
  • 69% Special Roast
  • 63% Amber Malt
  • 63% Munich Malt
  • 63% Caramel/Crystal Malt - 80L
  • 63% Wheat Malt, Ger
  • 56% Pale Malt (2 Row) US
  • 31% Special B Malt
  • 31% Caramel/Crystal Malt -120L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 75% Scottish Ale (1728) Wyeast Labs
  • 19% Edinburgh Ale (WLP028) White Labs

% of Scottish Wee Heavy Ale recipes using each strain

Recipes Styles Login Calcs