Recipes: Scottish Light

All

Style Profile based on 135 recipes

OG

1.050

FG

1.013

IBU

14

ABV

4.9%

BU:GU

0.29

Hops

2.8 g/L

Grain Bill Composition

  • 87% Base
  • 14% Toast
  • 11% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 28% East Kent Goldings
  • 12% Fuggles
  • 8% Cascade
  • 5% Northern Brewer (GR)
  • 4% Southern Brewer
  • 4% Challenger
  • 3% Willamette
  • 2% Golding
  • 2% Centennial
  • 2% Magnum (GR)

% of Scottish Light recipes using each hop

Common Fermentables

  • 13% United Kingdom - Maris Otter Pale
  • 12% American - Caramel / Crystal 120L
  • 10% American - Caramel / Crystal 60L
  • 9% American - Roasted Barley
  • 7% United Kingdom - Golden Promise
  • 7% American - Chocolate
  • 6% United Kingdom - Roasted Barley
  • 6% American - Caramel / Crystal 40L
  • 4% American - Carapils (Dextrine Malt)
  • 4% American - Pale Ale

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 9% Scottish Ale (1728) Wyeast Labs
  • 7% Safale American (US-05) Fermentis
  • 7% SafAle English Ale (S-04) Fermentis
  • 7% Edinburgh Ale (WLP028) White Labs
  • 2% LalBrew Nottingham Lallemand

% of Scottish Light recipes using each strain

Recipes Styles Login Calcs