Recipes: Scottish Heavy

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Style Profile based on 200 recipes

OG

1.065

FG

1.017

IBU

18

ABV

6.4%

BU:GU

0.29

Hops

2.9 g/L

Grain Bill Composition

  • 86% Base
  • 9% Crystal
  • 9% Toast
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 36% East Kent Goldings
  • 14% Fuggles
  • 7% Cascade
  • 5% Perle (GR)
  • 5% Willamette
  • 4% Nugget
  • 3% Golding
  • 3% Southern Brewer
  • 3% Centennial
  • 3% Magnum (GR)

% of Scottish Heavy recipes using each hop

Common Fermentables

  • 19% United Kingdom - Maris Otter Pale
  • 10% American - Caramel / Crystal 120L
  • 10% American - Roasted Barley
  • 9% United Kingdom - Pale Chocolate
  • 7% United Kingdom - Golden Promise
  • 6% Belgian - Special B
  • 6% Pale Malt, Maris Otter
  • 6% American - Chocolate
  • 6% American - Caramel / Crystal 40L
  • 5% American - Carapils (Dextrine Malt)

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 14% Scottish Ale (1728) Wyeast Labs
  • 12% SafAle English Ale (S-04) Fermentis
  • 10% Edinburgh Ale (WLP028) White Labs
  • 10% Safale American (US-05) Fermentis
  • 4% Tartan (A31) Imperial Yeast
  • 3% California Ale Yeast (WLP001) White Labs
  • 2% Irish Ale (1084) Wyeast Labs
  • 2% Scottish Ale (OYL-015) Omega

% of Scottish Heavy recipes using each strain

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