Recipes: Scottish Export 80/-

All

Style Profile based on 14 recipes

OG

1.055

FG

1.014

IBU

24

ABV

5.4%

BU:GU

0.43

Hops

4.6 g/L

Grain Bill Composition

  • 85% Base
  • 9% Crystal
  • 8% Toast
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 43% East Kent Goldings
  • 21% Cascade

% of Scottish Export 80/- recipes using each hop

Common Fermentables

  • 29% American - Chocolate
  • 29% United Kingdom - Maris Otter Pale
  • 21% American - Pale 2-Row
  • 21% Flaked Oats
  • 21% American - Caramel / Crystal 40L
  • 21% United Kingdom - Pale Chocolate

Colour = malt category ยท bar = % of recipes

Recipes Styles Login Calcs