Recipes: Saison

All

Style Profile based on 3,719 recipes

OG

1.056

FG

1.009

IBU

28

ABV

6.1%

BU:GU

0.50

Hops

4.6 g/L

Dry hop

0.2 g/L

Grain Bill Composition

  • 92% Base
  • 10% Toast
  • 5% Crystal
  • 4% Acid
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 21% Samba
  • 15% East Kent Goldings
  • 13% Styrian Golding
  • 9% Magnum (GR)
  • 8% Saaz (CZ)
  • 8% Citra
  • 6% Amarillo
  • 5% Cascade
  • 5% Hallertau Mittelfrüh
  • 4% Sorachi Ace

% of Saison recipes using each hop

Common Fermentables

  • 14% Pilsner (2 Row) Bel
  • 8% Belgian - Pilsner
  • 8% Vienna Malt
  • 7% American - Pilsner
  • 7% Pilsner (2 Row) Ger
  • 6% White Wheat Malt
  • 6% Wheat Malt, Bel
  • 6% Munich Malt
  • 6% Pale Malt (2 Row) US
  • 6% Wheat, Flaked

Colour = malt category · bar = % of recipes

Common Yeasts

  • 15% French Saison (3711) Wyeast Labs
  • 13% LalBrew Belle Saison Lallemand
  • 12% Belgian Saison I Ale Yeast (WLP565) White Labs
  • 8% Belgian Saison (3724) Wyeast Labs
  • 6% SafAle Saison (BE-134) Fermentis
  • 4% French Saison Ale (M29) Mangrove Jack
  • 2% Belgian-Style Ale Yeast Blend (WLP575) White Labs
  • 2% French Saison Ale Yeast (WLP590) White Labs
  • 2% American Farmhouse Blend (WLP670) White Labs
  • 2% Farmhouse Ale (3726) Wyeast Labs

% of Saison recipes using each strain

Recipes Styles Login Calcs