Recipes: Sahti

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Style Profile based on 21 recipes

OG

1.085

FG

1.019

IBU

9

ABV

8.7%

BU:GU

0.12

Hops

1.6 g/L

Grain Bill Composition

  • 90% Base
  • 22% Toast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 14% Samba

% of Sahti recipes using each hop

Common Fermentables

  • 14% Munich Malt
  • 14% Rye Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 14% Weihenstephan Weizen (WY3068) Wyeast

% of Sahti recipes using each strain

Recipes Styles Login Calcs