Recipes: Rye IPA

All

Style Profile based on 156 recipes

OG

1.063

FG

1.014

IBU

63

ABV

6.6%

BU:GU

1.00

Hops

8.4 g/L

Grain Bill Composition

  • 91% Base
  • 8% Toast
  • 7% Crystal
  • 4% Acid
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 37% Citra
  • 30% Amarillo
  • 23% Columbus
  • 23% Cascade
  • 22% Chinook
  • 22% Simcoe
  • 19% Centennial
  • 17% Magnum (GR)
  • 13% Cryo - Mosaic
  • 8% Amarillo Gold

% of Rye IPA recipes using each hop

Common Fermentables

  • 52% Rye Malt
  • 37% Pale Malt (2 Row) US
  • 17% Cara-Pils/Dextrine
  • 15% Caramel/Crystal Malt - 60L
  • 12% Rye Malt (Weyermann)
  • 12% Rice Hulls
  • 11% Rye, Flaked
  • 11% Caramel/Crystal Malt - 80L
  • 10% Caramel/Crystal Malt - 40L
  • 9% Munich Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 31% Safale American (US-05) Fermentis
  • 13% California Ale Yeast (WLP001) White Labs
  • 11% American Ale (1056) Wyeast Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 3% Flagship (A07) Imperial Yeast
  • 2% American Ale II (1272) Wyeast Labs
  • 2% US West Coast (M44) Mangrove Jack
  • 2% Northwest Ale (1332) Wyeast Labs
  • 2% Denny's Favorite (1450) Wyeast Labs
  • 2% Dry English Ale Yeast (WLP007) White Labs

% of Rye IPA recipes using each strain

Recipes Styles Login Calcs