Recipes: Russian Imperial Stout

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Style Profile based on 675 recipes

OG

1.096

FG

1.022

IBU

54

ABV

9.8%

BU:GU

0.57

Hops

5.7 g/L

Grain Bill Composition

  • 82% Base
  • 10% Toast
  • 8% Roast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 18% Magnum (GR)
  • 15% East Kent Goldings
  • 12% Chinook
  • 11% Centennial
  • 11% Cascade
  • 10% Northern Brewer (GR)
  • 9% Columbus
  • 8% Southern Brewer
  • 8% Fuggles
  • 7% Willamette

% of Russian Imperial Stout recipes using each hop

Common Fermentables

  • 30% Flaked Oats
  • 25% American - Chocolate
  • 24% American - Roasted Barley
  • 16% United Kingdom - Maris Otter Pale
  • 14% American - Caramel / Crystal 120L
  • 10% American - Black Malt
  • 10% American - Pale 2-Row
  • 9% United Kingdom - Roasted Barley
  • 9% Belgian - Special B
  • 8% Flaked Barley

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% Safale American (US-05) Fermentis
  • 9% California Ale Yeast (WLP001) White Labs
  • 9% SafAle English Ale (S-04) Fermentis
  • 3% American Ale (1056) Wyeast Labs
  • 3% LalBrew Nottingham Lallemand
  • 2% Dry English Ale Yeast (WLP007) White Labs
  • 2% New World Strong Ale (M42) Mangrove Jack
  • 2% London Ale Yeast (1028) Wyeast Labs
  • 2% Darkness (A10) Imperial Yeast
  • 1% Super High Gravity Ale Yeast (WLP099) White Labs

% of Russian Imperial Stout recipes using each strain

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