Recipes: Roggenbier (German Rye Beer)

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Style Profile based on 39 recipes

OG

1.056

FG

1.013

IBU

19

ABV

5.6%

BU:GU

0.35

Hops

3.5 g/L

Grain Bill Composition

  • 83% Base
  • 20% Toast
  • 9% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 13% Tettnanger
  • 10% Saaz (CZ)
  • 10% Northern Brewer (GR)
  • 10% Samba
  • 8% Hallertau Gold
  • 8% Hallertau (US)
  • 8% Southern Brewer
  • 8% Hallertauer Hersbrucker
  • 8% East Kent Goldings

% of Roggenbier (German Rye Beer) recipes using each hop

Common Fermentables

  • 18% German - Rye
  • 15% Rice Hulls
  • 15% Weyermann - Pale Rye
  • 15% German - CaraMunich I
  • 10% Munich
  • 10% American - Pilsner
  • 10% American - Rye
  • 10% Flaked Rye
  • 10% Weyermann - Rye Malt
  • 8% Belgian - Special B

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 10% Bavarian Wheat Yeast (M20) Mangrove Jack's
  • 10% Weihenstephan Weizen (WY3068) Wyeast

% of Roggenbier (German Rye Beer) recipes using each strain

Recipes Styles Login Calcs