Recipes: Robust Porter

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Style Profile based on 1,179 recipes

OG

1.063

FG

1.016

IBU

36

ABV

6.2%

BU:GU

0.58

Hops

3.6 g/L

Grain Bill Composition

  • 78% Base
  • 10% Toast
  • 9% Crystal
  • 8% Roast

Median % of grist by malt category

Common Hops

  • 27% East Kent Goldings
  • 24% Fuggles
  • 19% Willamette
  • 14% Cascade
  • 12% Southern Brewer
  • 9% Magnum (GR)
  • 9% Chinook
  • 6% Nugget
  • 5% Centennial
  • 5% Columbus

% of Robust Porter recipes using each hop

Common Fermentables

  • 48% Chocolate Malt
  • 33% Black (Patent) Malt
  • 27% Pale Malt (2 Row) US
  • 18% Pale Malt, Maris Otter
  • 13% Munich Malt
  • 13% Caramel/Crystal Malt -120L
  • 12% Caramel/Crystal Malt - 40L
  • 12% Caramel/Crystal Malt - 60L
  • 8% Roasted Barley
  • 8% American - Chocolate

Colour = malt category · bar = % of recipes

Common Yeasts

  • 14% Safale American (US-05) Fermentis
  • 13% SafAle English Ale (S-04) Fermentis
  • 7% American Ale (1056) Wyeast Labs
  • 7% English Ale Yeast (WLP002) White Labs
  • 7% California Ale Yeast (WLP001) White Labs
  • 5% LalBrew Nottingham Lallemand
  • 3% Dry English Ale Yeast (WLP007) White Labs
  • 3% British Ale Yeast (1098) Wyeast Labs
  • 2% London Ale Yeast (1028) Wyeast Labs
  • 2% British Ale Yeast (WLP005) White Labs

% of Robust Porter recipes using each strain

Recipes Styles Login Calcs