Recipes: Red IPA

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Style Profile based on 256 recipes

OG

1.064

FG

1.014

IBU

58

ABV

6.7%

BU:GU

0.92

Hops

8.2 g/L

Grain Bill Composition

  • 82% Base
  • 13% Toast
  • 10% Crystal
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 30% Cascade
  • 30% Centennial
  • 24% Simcoe
  • 23% Citra
  • 21% Columbus
  • 20% Amarillo
  • 16% Chinook
  • 16% Cryo - Mosaic
  • 9% Magnum (GR)
  • 7% Galaxy

% of Red IPA recipes using each hop

Common Fermentables

  • 22% Pale Malt (2 Row) US
  • 13% Caramel/Crystal Malt -120L
  • 11% Caramel/Crystal Malt - 40L
  • 11% Pale Malt, Maris Otter
  • 11% BEST Red X (BESTMALZ)
  • 11% Caramel/Crystal Malt - 60L
  • 10% Chocolate Malt
  • 10% Munich Malt
  • 9% Carared
  • 9% Gladfield Shepherds Delight Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 30% Safale American (US-05) Fermentis
  • 11% California Ale Yeast (WLP001) White Labs
  • 9% SafAle English Ale (S-04) Fermentis
  • 6% American Ale (1056) Wyeast Labs
  • 3% American West Coast Ale (BRY-97) Lallemand
  • 3% US West Coast (M44) Mangrove Jack
  • 3% American Ale II (1272) Wyeast Labs
  • 2% Super High Gravity Ale Yeast (WLP099) White Labs
  • 2% LalBrew Nottingham Lallemand
  • 2% San Diego Super Ale Yeast (WLP090) White Labs

% of Red IPA recipes using each strain

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