Recipes: Rauchbier

All

Style Profile based on 78 recipes

OG

1.056

FG

1.013

IBU

26

ABV

5.7%

BU:GU

0.47

Hops

3.4 g/L

Grain Bill Composition

  • 71% Base
  • 33% Toast
  • 7% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 19% Hallertauer Hersbrucker
  • 15% Magnum (GR)
  • 14% Hallertau Mittelfrüh
  • 10% Samba
  • 10% Tettnanger
  • 9% Perle (GR)
  • 6% Hallertau (US)
  • 6% Saaz (CZ)
  • 5% Liberty
  • 4% Willamette

% of Rauchbier recipes using each hop

Common Fermentables

  • 19% Smoked Malt
  • 17% Smoked Malt (Weyermann)
  • 14% Vienna Malt
  • 13% Weyermann - Beech Smoked Barley
  • 12% Munich Malt
  • 9% Caramel/Crystal Malt - 60L
  • 9% Caramunich Malt
  • 8% Pilsner (2 Row) Ger
  • 8% Chocolate Malt
  • 6% Carafa II

Colour = malt category · bar = % of recipes

Common Yeasts

  • 15% Saflager Lager (W-34/70) Fermentis
  • 9% Safale American (US-05) Fermentis
  • 5% Munich Lager (2308) Wyeast Labs
  • 4% Bavarian Lager (M76) Mangrove Jack's
  • 4% Octoberfest Lager Blend (WY2633) Wyeast
  • 4% Bohemian Lager (2124) Wyeast Labs
  • 4% SafLager West European Lager (S-23) Fermentis

% of Rauchbier recipes using each strain

Recipes Styles Login Calcs