Recipes: Prohibition Porter

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Style Profile based on 15 recipes

OG

1.061

FG

1.013

IBU

30

ABV

6.3%

BU:GU

0.48

Hops

2.3 g/L

Grain Bill Composition

  • 83% Base
  • 12% Toast
  • 7% Roast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 27% Cluster
  • 20% East Kent Goldings

% of Prohibition Porter recipes using each hop

Common Fermentables

  • 47% Chocolate Malt
  • 47% Pale Malt (2 Row) US
  • 40% Black (Patent) Malt
  • 33% Corn, Flaked
  • 27% Brown Malt

Colour = malt category ยท bar = % of recipes

Recipes Styles Login Calcs