Recipes: Prohibition Lager

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Style Profile based on 30 recipes

OG

1.053

FG

1.011

IBU

33

ABV

5.5%

BU:GU

0.63

Hops

3.7 g/L

Grain Bill Composition

  • 95% Base
  • 10% Toast
  • 6% Crystal

Median % of grist by malt category

Common Hops

  • 40% Cluster
  • 13% Cascade
  • 10% Magnum (GR)

% of Prohibition Lager recipes using each hop

Common Fermentables

  • 40% Corn, Flaked
  • 23% Pale Malt (6 Row) US
  • 17% Munich Malt
  • 13% Pilsner (2 Row) Ger
  • 10% Vienna Malt
  • 10% Pilsner (Weyermann)
  • 10% Rice, Flaked
  • 10% Corn - Yellow, Flaked (Briess)
  • 10% Carafoam
  • 10% Cara-Pils/Dextrine

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 20% Saflager Lager (W-34/70) Fermentis
  • 10% Pilsen Lager (2007) Wyeast Labs

% of Prohibition Lager recipes using each strain

Recipes Styles Login Calcs