Recipes: Pre-Prohibition Lager

All

Style Profile based on 27 recipes

OG

1.052

FG

1.011

IBU

32

ABV

5.4%

BU:GU

0.61

Hops

7.0 g/L

Dry hop

0.3 g/L

Grain Bill Composition

  • 99% Base
  • 11% Toast
  • 4% Crystal

Median % of grist by malt category

Common Hops

  • 19% Cluster
  • 15% Hallertau Mittelfrüh
  • 15% Magnum (GR)
  • 11% Mount Hood

% of Pre-Prohibition Lager recipes using each hop

Common Fermentables

  • 59% Flaked Corn
  • 22% American - Pale 6-Row
  • 11% American - Pilsner

Colour = malt category · bar = % of recipes

Common Yeasts

  • 19% Saflager Lager (W-34/70) Fermentis

% of Pre-Prohibition Lager recipes using each strain

Recipes Styles Login Calcs