Recipes: Porter

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Style Profile based on 16 recipes

OG

1.067

FG

1.018

IBU

28

ABV

6.6%

BU:GU

0.42

Hops

2.9 g/L

Grain Bill Composition

  • 76% Base
  • 10% Toast
  • 8% Roast
  • 8% Crystal

Median % of grist by malt category

Common Hops

  • 31% Fuggles
  • 25% East Kent Goldings

% of Porter recipes using each hop

Common Fermentables

  • 44% Chocolate Malt
  • 31% Brown Malt
  • 25% Black (Patent) Malt
  • 19% Special B Malt
  • 19% Caramel/Crystal Malt - 80L
  • 19% Melanoidin (Weyermann)
  • 19% Pale Malt (Weyermann)

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 25% SafAle English Ale (S-04) Fermentis

% of Porter recipes using each strain

Recipes Styles Login Calcs