Recipes: Piwo Grodziskie

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Style Profile based on 41 recipes

OG

1.033

FG

1.008

IBU

26

ABV

3.3%

BU:GU

0.82

Hops

3.9 g/L

Grain Bill Composition

  • 100% Base

Median % of grist by malt category

Common Hops

  • 34% Samba
  • 17% Rubin
  • 10% Marynka
  • 10% Lubelska
  • 7% Hallertauer Hersbrucker

% of Piwo Grodziskie recipes using each hop

Common Fermentables

  • 44% Rice Hulls
  • 27% Weyermann - Oak Smoked Wheat Malt
  • 10% Viking Smoked Wheat Malt
  • 10% Wheat Malt, Ger
  • 7% Smoked Malt (Weyermann)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 27% SafAle German Ale (K-97) Fermentis
  • 15% German Ale (1007) Wyeast Labs
  • 10% Safale American (US-05) Fermentis
  • 10% Kolsch Yeast (2565) Wyeast Labs

% of Piwo Grodziskie recipes using each strain

Recipes Styles Login Calcs