Recipes: Perry

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Style Profile based on 40 recipes

OG

1.064

FG

0.994

IBU

1

ABV

9.2%

BU:GU

0.02

Hops

5.8 g/L

Grain Bill Composition

  • 100% Base

Median % of grist by malt category

Common Yeasts

  • 28% English Ale Yeast (WLP002) White Labs
  • 10% Safale American (US-05) Fermentis
  • 8% Trappist High Gravity (3787) Wyeast Labs
  • 8% Saflager Lager (W-34/70) Fermentis
  • 8% Abbey Ale Yeast (WLP530) White Labs
  • 8% SafLager West European Lager (S-23) Fermentis
  • 8% Champagne Yeast (WLP715) White Labs

% of Perry recipes using each strain

Recipes Styles Login Calcs